Thursday, August 5, 2010

Mediterranean Pasta with Shrimp

So, I forgot to bring my cookbook with me to work on Wednesday...I decided instead to look up some recipes on diabetes.org.

I found Mediterranean Pasta with Shrimp - whole wheat egg noodles, ready-to-use shrimp, thawed chopped spinach, fat-free yogurt, feta cheese, garlic, salt & pepper. Really simple.

I also made a Greek side salad of diced cucumber, diced tomatoes, diced onion, diced bell pepper, grated garlic, yogurt, olive oil, salt & pepper.

Well, this was the first bust. I loved the salad. JR liked the pasta...

It seems the Andersons don't do Greek...

They can't all be winners!

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