I knew I wanted to make fish, but I wasn't sure what kind. I took the cookbook with me to the grocery store so I could compare fresh-fish availability to recipes...
I came up with Orange Roughy baked with a Parmesan Sauce Topping. Yum yum!
The Parmesan sauce topping was merely light mayo, Worcestershire sauce, grated Parmesan cheese, and some salt & pepper. I coated the fillets with that and baked them until the fish was cooked through.
In the meantime, I made a fresh slaw mix with a light dressing (light mayo, lemon juice, lime juice, olive oil, salt & pepper).
It was delicious! The Parmesan sauce topping was a huge hit, and the slaw was a nice side.
We will be having this again!
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