Wednesday, September 22, 2010

The Passing of Time

Three years ago today (well, tonight, really), I entered a new phase of my life.  My dear (then) boyfriend at the time took me to have dinner at one of our favorite restaurants - Aodake Sushi & Hibachi.  I believed we were celebrating the fact that we were meeting some of my family the next day at a half-way point so Mom could hand over her truck to me (I had just purchased it from her).

We had a wonderful dinner, and he was being quite silly...after dinner, we went back to my apartment.  With my roommate out for the night, we were simply watching some television.  At one point, though, and I can't be sure of the details on how this happened, we were both standing in the entry hall.  He was being very shmoopy and loving and letting me know how much he loved me and how happy he was.  It went on for several minutes, maybe an hour, and I was blushing and smiling and crying.  He finally swung me around and asked, "Do you want to surprise your family tomorrow?"  I was very confused, since they KNEW we were meeting them.  He dropped to one knee, pulled out the ring that had been in his pocket throughout dinner, and asked me to be his wife.  I was shocked, amazed, and bursting with love and tears...after a few moments, I looked him in the eye and said, "YES!"

We did surprise my family the next day, and we all celebrated.

Three years ago, JR proposed.  So many things have happened since then, and I am looking forward to what happens next.

Monday, September 20, 2010

Cake!

So, I don't think it's a big shock that I LOVE cupcakes...and honestly, I am not picky.  I am very happy with the 6 yellow cupcakes with butter cream frosting I can get at the grocery store...especially on Friday when they are offered at the reduced price of $2.22. Now, I do prefer if I can get a mixed pack of 3 yellow and 3 chocolate, but I'll still settle for the 6 yellow.

As much as I love eating cupcakes, I love decorating cakes even more.  I am by no means a professional, but I have been decorating cakes since I was young, learning tricks and techniques from my grandma and my mom.  I decorated a sheet cake to look like a folded western shirt for Father's Day when I was 12.  I carved and decorated cake to look like a giant glazed donut in my 20s.  I made a birthday cake in the shape of a beer mug for my father-in-law a few years ago.  I've even made some, ahem, bachelorette party cakes...  I've made countless bunny-face cakes for Easter, and tons of heart-shaped cakes for Valentines' Day (none from shaped molds). 
About a year and a half ago, my dear friends Lee Ann and Jeremy were expecting a baby for the first time.  While shopping with Lee Ann at one of our favorites stores (JoAnn's), we saw a Wilton Cake Decorating Toolbox (with 101 tools) on sale.  And Lee Ann had a coupon.  And she really thought I should get it so I could start really getting into cake decorating.  Especially since she had a baby shower coming up...I was roped in, and I thank her for that every time I make a great cake.

The first cake I made for public consumption after this purchase was, indeed, the baby shower cake.  I had an idea in my head of a bear on blocks and all kinds of fanciness...then I got nervous and decided to go with something a little simpler for my first attempt at using fondant on a cake...

The base and paci are cake covered in fondant; the paci handle is molded chocolate.
The result was a pacifier cake, and I was very proud of it.  I could see every tiny imperfection, of course, but I was still happy.  Luckily, my mom had made many, many things out of Candy Melts white chocolate while I was growing up, so the handle was easy enough to do.  The round ball was a cake mold and maybe a little more advanced than I should have tried for my first attempt at fondant.  Everyone was happy with it, and it tasted good.  Score!

I have made a few other cakes in the last year, but nothing too exquisite... until yesterday.  I made the birthday cake for our now one-year old Goddaughter - Jeremy and Lee Ann's little girl.  Lee Ann told me "ladybug theme."  I've been looking at photos of cakes online for the last several months.  I found one that fit what I was thinking of doing, and here is what I ended up with.


Ladybug cake!  It's all cake and fondant!


A close up of the topper.


The "smash cake" just for Analee to enjoy (and make into mush and get all over herself.

A ladybug on top of a two-layer cake.  Everything was cake, including the ladybug body and head.  I started with all white fondant and colored it myself.  The green border and grass is butter cream frosting.  The smaller flower "smash cake" was covered in butter cream with a fondant ladybug accent.

I am very proud of this cake.  I only cringed a little when Lee Ann made the first cut...then, we all enjoyed eating the cake, especially Analee:
Analee elbow-deep in her cake!

Saturday, September 11, 2010

A Perfect Thank You / A Night of Reflection

(Copyrighted Image)
My husband, as a thank you for my taking care of him this past week while he has been sick, took me out for sushi and a movie.  He told me the movie was a surprise, and I was honestly scared.  This man once took me to see a "surprise" movie that ended up being Paranormal Activity.  It scared me so much that I was sitting on the edge of the seat rocking back and forth.

This, however, was a wonderful surprise.  After reading one of my recent blogs and its comments, my husband decided to thank me for taking care of him by treating me to a movie I wanted to see...along with about 50 school-age girls and their mothers.  He took me to see Ramona and Beezus.

My heart was overflowing - he had done something wonderful for me, and I felt like it was more than enough to thank me for my taking care of him while he was sick - I feel like that is my responsibility.  His appreciation was awesome.

The movie was wonderful.  All at once, it made me happy to be a wife, a daughter, a sister, and an aunt.

I am Dorothy Quimby (Ramona's mom) - the wife who tries to hold it all together and be supportive even in tough situations, who loves her family very much and tries to take things in stride.

I am Ramona - the daughter who always felt like she was just a clumsy mess, getting in the way of everything, and believing the rest of the family would be better off without her...I learned, over time, that I was an important part of the family, and we all were better because of each other.

I am Beezus - the oldest sister who had to be a grown-up sometimes while she was still young, the sister who had to put up with the annoyances of younger siblings, but who still loved them with her whole heart and would do anything to ensure their happiness.

I am Aunt Bea - the aunt who lets my nieces know that I believe they each hung the moon, who takes each one on a special outing alone, and who takes them all out together whenever I can.  I am the aunt who teaches them the lessons their parents try to teach them by phrasing things the way I know they understand (and they will listen, because I am not their mother).

I laughed and cried and cried and laughed throughout the movie.  It brought back the memories of the Ramona books for me, and the memories of my childhood with my younger siblings...

Go see this movie.  You will not regret it.

Wednesday, September 8, 2010

Super Quick Book List

Rules: Don’t take too long to think about it. List fifteen books you’ve read that will always stick with you. (The first fifteen you can recall in no more than fifteen minutes.)

  1. Moby Dick
  2. Little Women
  3. Beowulf
  4. Little House in the Big Woods
  5. Bless Me Ultima
  6. Catcher in the Rye
  7. Gerald's Game
  8. Love is Walking Hand in Hand
  9. Sense and Sensibility
  10. Jane Eyre
  11. Moll Flanders
  12. Great Expectations
  13. The Gregg Reference Manual
  14. Heidi
  15. The Grapes of Wrath
Thanks to my friend over at little bitty bites for the idea of this post.

Thursday, September 2, 2010

Pumpkin Season is Upon Us!

It is September, so I declare the beginning of pumpkin season!

I love pumpkins.  I mean, I really, really love pumpkins.  I am like Bubba with shrimp when I start listing out the pumpkin-related foods I have tried:

pumpkin pie
pumpkin bread
pumpkin muffins
pumpkin pancakes
pumpkin waffles
pumpkin coffee
pumpkin soup
pumpkin cookies
pumpkin cobbler
pumpkin cheesecake
pumpkin ice cream
pumpkin seeds, roasted
pumpkin lasagna
pumpkin spice latte
pumpkin spice hot cocoa

I also love decorating with pumpkins and other fall decor...our wedding had an autumn theme.  For the ceremony, the bride's maids wore rich copper dresses, and their bouquets were deep autumn colors.  The groom's men had coordinating vests/ties.  My dress was ivory with champagne accents, and JR wore a champagne vest and tie.  The flower girls (Autumn Fairies) scattered silk fall leaves instead of flower petals.  The unity candle holder and taper holders had pumpkins in and around them. 


At the reception, we had mini pumpkins and gourds on the tables with silk fall leaves scattered all over.  The table numbers were cut-outs of fall leaves in rich autumn colors, and the bud vases that held the numbers were filled with tiny acrylic pumpkins.  The place card holders were mini pumpkins.  The only thing that was NOT pumpkin- or fall-related was the cake "topper."  We had Superman and Wonder Woman figures for that.  ;-)


This year I vow to try even more pumpkin-flavored treats...and I vow to remember why it is I love pumpkin so much - my husband and I share a love of pumpkin, a love of autumn, and a love of a lifetime.