As much as I love eating cupcakes, I love decorating cakes even more. I am by no means a professional, but I have been decorating cakes since I was young, learning tricks and techniques from my grandma and my mom. I decorated a sheet cake to look like a folded western shirt for Father's Day when I was 12. I carved and decorated cake to look like a giant glazed donut in my 20s. I made a birthday cake in the shape of a beer mug for my father-in-law a few years ago. I've even made some, ahem, bachelorette party cakes... I've made countless bunny-face cakes for Easter, and tons of heart-shaped cakes for Valentines' Day (none from shaped molds).
About a year and a half ago, my dear friends Lee Ann and Jeremy were expecting a baby for the first time. While shopping with Lee Ann at one of our favorites stores (JoAnn's), we saw a Wilton Cake Decorating Toolbox (with 101 tools) on sale. And Lee Ann had a coupon. And she really thought I should get it so I could start really getting into cake decorating. Especially since she had a baby shower coming up...I was roped in, and I thank her for that every time I make a great cake.
The first cake I made for public consumption after this purchase was, indeed, the baby shower cake. I had an idea in my head of a bear on blocks and all kinds of fanciness...then I got nervous and decided to go with something a little simpler for my first attempt at using fondant on a cake...
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The base and paci are cake covered in fondant; the paci handle is molded chocolate. |
I have made a few other cakes in the last year, but nothing too exquisite... until yesterday. I made the birthday cake for our now one-year old Goddaughter - Jeremy and Lee Ann's little girl. Lee Ann told me "ladybug theme." I've been looking at photos of cakes online for the last several months. I found one that fit what I was thinking of doing, and here is what I ended up with.
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Ladybug cake! It's all cake and fondant! |
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A close up of the topper. |
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The "smash cake" just for Analee to enjoy (and make into mush and get all over herself. |
A ladybug on top of a two-layer cake. Everything was cake, including the ladybug body and head. I started with all white fondant and colored it myself. The green border and grass is butter cream frosting. The smaller flower "smash cake" was covered in butter cream with a fondant ladybug accent.
I am very proud of this cake. I only cringed a little when Lee Ann made the first cut...then, we all enjoyed eating the cake, especially Analee:
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Analee elbow-deep in her cake! |