After the success of the first meal on Sunday night prepared from the diabetic cookbook, I went through every recipe with my husband so we could determine which things we would definitely like, which things we would try, and which things we should not even think about (like anything with only vegetables in it - he won't eat that).
Monday, I picked out the next recipe to try: Chicken Paella. Proudly I can tell you that I only needed two ingredients from the store - a can of stewed tomatoes and a red bell pepper. The paella was simple - one skillet, chicken breast cut into strips and browned, onion, garlic, low-sodium chicken broth, parsley, rice, stewed tomatoes, bell pepper, frozen peas & carrots, seasonings (including turmeric). It was ready in about 30 minutes.
JR loved it! I loved it! Another win for the recipes!
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